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Taco Casserole


INGREDIENTS

  • 1 pound ground beef

  • 1 cup salsa

  • 1/2 cup chopped onion

  • 1/2 cup mayonnaise

  • 2 tablespoons chili powder

  • 1 teaspoon ground cumin

  • 2 cups crushed tortilla chips, divided

  • 4 ounces shredded Cheddar cheese, divided

  • 4 ounces shredded Monterey Jack

cheese, divided

DIRECTIONS

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Spray a 2-quart casserole dish with Pam.

  • Chop the onion into small pieces.

  • Shred the cheese.

  • In a large skillet over medium-high heat, cook the ground beef. Stir frequently until browned and crumbly, around five to seven minutes.

  • Once the beef is no longer pink, drain and discard any excess grease or liquid.

  • To the beef, add in the salsa, onion, mayonnaise, chili powder, cumin, and stir to combine.

  • Remove the skillet from the heat.

  • Spread half of the beef in the bottom of the dish.

  • Top with half of the tortilla chips.

  • Layer half of the cheeses over the tortilla chips.

  • Repeat the layers once more, starting with the beef mixture and ending with the other half of the cheeses.

  • Cover the dish with aluminum foil, spraying with a little Pam if it touches the cheese.

  • Bake for about 30 minutes, until the cheese has melted and is bubbling at the sides.

  • Serve with a dollop of guacamole and the topping of your choice.


Credit: Insanely Good Recipes





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