Swiss Cubed Steak Crockpot

Ingredients For Swiss Cubed Steak Crockpot

  • 1 1/2 lb cube steaks

  • 1 can tomato sauce 8 oz

  • 1 can stewed or diced tomatoes 14 oz.

  • ½ onion sliced

  • 1/2 tsp garlic

  • 1/2 pkg onion soup mix

  • 1/2 tsp pepper

Oooh this is so easy. Just lay your sliced onions at the bottom of the crock pot. Lay cube steaks on top of the onions.

Pour both cans of tomatoes on top.

Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Cook 8 to 10 hours on low.

When you are ready to dish up, you may want to drain the meat and take the juice with 1 tsp. of cornstarch and heat up in a pan to make a thicker gravy, then add meat back to the pan.

Serve over noodles, rice or potatoes. No salt needed to this dish.

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