Search

Southern Blackeye Peas



Ingredients

  • 1 bag (16 ounces) dried black-eyed peas, rinsed, picked over and soaked according to package directions

  • 1 smoked ham hock or 1 - 2 cups chopped cooked ham

  • 1 onion, chopped

  • 2 ribs celery, chopped

  • 4 garlic cloves, minced

  • 2 teaspoons seasoned salt

  • 1 - 2 teaspoons hot sauce (optional)

  • 4 cups water

Here's how to make it:

  1. Drained the soaked peas. Pour into a slow cooker.

  2. Add all the remaining ingredients. Season with salt and pepper.

  3. Cover and cook on low heat for about 8 hours or until black-eyed peas are tender. If using a ham hock, remove the meat and add it to the peas, discarding the bone. Taste and add more salt and pepper, if needed.

41 views0 comments

Recent Posts

See All

https://www.buzzfeed.com/amphtml/hannahloewentheil/small-important-cooking-habits