Deviled Eggs

Last week Kroger offered a free dozen large eggs through their digital coupons. So I treated my family yesterday to deviled eggs. One of our favorites. I doubled this recipe. If you do not want to boil eggs and un-peel them Kroger, Walmart and other grocery stores sell peeled hard boiled eggs in packs.

6 large eggs

1/4 cup mayonnaise

1 tsp white vinegar

1 tsp yellow mustard

1/8 tsp salt

Fresh ground black pepper

Paprika for garnish

Place eggs in a single layer in a saucepan and cover with enough water that there is 1 1/2 inches above the eggs. Heat on high until eggs begin to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.

Crack egg shells and carefully peel under cool running water. Gently dry with paper towels.

Slice peeled eggs, half lengthwise, removing yolks into a medium bowl, place the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt and pepper, and mix well.

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with Paprika and serve.

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