You will use your leftover chicken, cornbread and broccoli for this meal.
Leftover skinless, boneless chicken breast meat
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 ½ cups chicken broth
½ pan of cornbread
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl, combine dressing and broth; mix together and spoon mixture over the casserole. (For a better flavor I add ½ a stick of melted butter to the broth and dressing mix.) Bake in the preheated oven for 45 minutes.
Broccoli & Cheese
You can use a frozen steamable bag of broccoli and cheese.
Pre-cooked Broccoli from day 2
1 Cup of Ragu Cheese Sauce
Heat broccoli and cheese in microwave for 2 to 3 minutes in microwave.