2 lbs potatoes, cut into a 1/2" dice
2 c chicken, cooked, diced/shredded
½ c ranch dressing
½ c sour cream
¼ c onion
1 c cheddar, shredded
5 slices crumbled bacon
1 tsp garlic, minced
1 tbsp dill, dried
as desired salt and pepper
Preheat oven to 350
In a bowl, combine all the ingredients, reserving half the cheddar and bacon for garnish.
Transfer to a greased 11x7 or 9" round casserole dish with high sides.
Cover with foil and bake for 45-50 minutes or until the potatoes are cooked through and soft.
Remove the foil and sprinkle the remaining bacon and cheddar over the top and bake until the cheese is melted.
Let cook for approximately 5 minutes and then serve!
*Recipe from The Salty Dog.