If you are like me and my husband we love southern fried cabbage. I don't always have the time or energy to cut up a whole head of cabbage to cook down. I have come up with a greater "cheater" solution. I buy two cans of seasoned cabbage and add 1/2 tsp of creole seasoning and cook it till almost all of the liquid is gone. Try and let me know what you think. We love it.