Barbeque Boneless Pork Chops

One of my favorite meals is Barbeque Boneless Pork Chops, Buttery Mashed Potatoes, Baked Beans and Garlic Texas Toast.


  • 4 pork chops or cutlets, around 7-8 ounces (bone-in or boneless)

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/8 teaspoon black pepper

  • Homemade or store-bought BBQ Sauce


  • 1/2 cup apple juice

  • 1/2 cup ketchup

  • 3 Tablespoons apple cider vinegar

  • 2 teaspoons soy sauce

  • 1 teaspoon Worcestershire sauce

  • 1/2 teaspoon chili powder

  • 1 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/8 teaspoon black pepper


  • FOR THE HOMEMADE BBQ SAUCE: Combine all of the barbecue sauce ingredients on the stove in a medium pan over medium heat. Bring ingredients to a boil and then reduce heat to low and simmer for 5 minutes, stirring while simmering. Set aside.


  • Preheat oven to 375 degrees.

  • Place pork chops on a cutting board or on a plate.

  • Mix the paprika, garlic powder, salt and pepper in a small mixing bowl.

  • Rub the spice mixture on both sides of the 4 pork chops. Use a brush to spread the BBQ sauce on both sides of the pork chops.

  • Place the pork chops in a large baking dish or on a baking sheet with a wire rack.

  • Bake the pork chops in the oven, flipping half way through and spreading more BBQ sauce on the pork chops.

  • This will take about 12-14 minutes for 1/2 inch/ 1 cm inch thick pork chops, or 20 to 22 minutes for 1 inch/ 2 1/2 cm thickness or until the pork chops reach an internal temperature of 145 degrees F.

  • Remove pork chops from the oven, cover or tent with foil and let rest for 5 minutes.

  • Garnishes with green onions (opitional) and serve warm.

12 views0 comments

Recent Posts

See All