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Barbecue Sandwich & Baked Beans

Leftover Balsamic Tenderloin


½ cup of water

1 cup of your favorite barbecue sauce


Cut tenderloin in bite size pieces, place into a crockpot, add water and barbecue sauce cook on low for 2 hours. Serve with butter toasted hamburger or sandwich buns.


Baked Beans


Pre-heat oven to 350 degrees.


Leftover Baked Beans

1/2 cup of water

1/2 cup of ketchup

4 slices of bacon


Grease an 8 x 8 baking dish. Combine leftover baked beans, water, and ketchup. Spread baked bean mixture into the baking dish and top with 4 strips of bacon. Bake at 350 degrees until bacon is brown and crisp.


If you have any slaw leftover it makes a great side dish with this meal. I also love pickles with this meal!!!





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